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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Release Date:
Mon, Jan 01, 2001
Rating: 0/10 by 0 users
Alternative Title:
Country:
United States of America
Language:
English
Runtime: 00 hour 37 minutes
Budget: $0
Revenue: $0
Plot Keyword: vegan, raw food, instructional video, healthy food, culinary arts
Rating: 0/10 by 0 users
Alternative Title:
Country:
United States of America
Language:
English
Runtime: 00 hour 37 minutes
Budget: $0
Revenue: $0
Plot Keyword: vegan, raw food, instructional video, healthy food, culinary arts
