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Rudolph's Bakery (1970)
Master chef and master baker Rudolph van Veen shares his knowledge and passion for baking. He makes the most delicious sweet and savoury oven dishes which are bound to make your mouth water. Rudolph knows how to prepare spectacular creations and with his help it won't be long before you can impress everyone around you with beautiful cakes and treat your family to delicious rolls and savoury pies.
Writing:
Release Date:
Thu, Jan 01, 1970
Country: NL
Language: Nl
Runtime: 27
Country: NL
Language: Nl
Runtime: 27
Rudolph van Veen
Self - Host
Season 5:
Rudolph gets a surprise today in his 500th episode. André van Duin arrives and together they make Rudolph's Cupcakes; A cupcake with a cranberry mousse and a reindeer biscuit as an extra topping.
Master pastry chef Rudolph van Veen shows you how to make an airy, high cake with moskovic batter and covered with marshmallows: a lamb pie! And for viewers with a gluten-free diet, Rudolph makes an easy gluten-free bread.
Rudolph shows how you can make a Monkeybread, to enjoy a delicious snack together. And he makes scratchers; a fried delicacy that is quite awkward to eat.
Master pastry chef Rudolph van Veen shows how to make a French Mokkataart. Nice for a rainy day where you have a lot of time, because it is a time-consuming treat. The beautiful chocolate shots make the mocha cake complete.
Master pastry chef Rudolph van Veen shows a quick recipe of lightly baked pastries - including a rich one, filled with almonds. Rudolph also makes a simple variant on apple pie: the farm apple pie. Classic cake batter with apple and cinnamon sugar, the preparation takes only ten minutes!
Master pastry chef Rudolph van Veen makes cupcakes today and chooses the pink beauty of flamingos with eyes that ask to be tasted. Furthermore, Rudolph proves that sometimes baking is very easy and shows it with his cinnamon sugar cookies. The whole house will smell wonderful!
Master pastry chef Rudolph van Veen shows you how to make Italian party cakes from paper thin dough - made extra festive by filling it with nuts and a little bit of liqueur. And Rudolph makes chocolate toffe with almonds. Much patience makes the robust pieces even more tasteful!
Master pastry chef Rudolph van Veen shows you how to make deliciously fresh lemon tiramisu. He also makes fruit flakes of white chocolate with various dried fruit as topping.
Master chef and master pastry chef Rudolph van Veen shows you how to make traditional biscuits from Sète, delicious with tea or coffee. He also makes a yogurt blackberry cake.
Master pastry chef Rudolph van Veen shows you how to make a Mango foam cake. He also makes Chocolate Madeleines according to a traditional French recipe. To enjoy working at home yourself.
Master pastry chef Rudolph van Veen makes Italian women's kisses, better known as Baci di Dama, with a layer of hazelnut chocolate in between. And Rudolph also makes a delicious apricot blechkuche.
Master pastry chef Rudolph van Veen shows you how to make pretzels with salted caramel. He adds pieces of dark chocolate and grated orange peel to the dough for a delicious result.
Master pastry chef Rudolph van Veen shows you how to make maldives from coconut with hazelnut paste and banana. Rudolph also makes pistachio wafers with fresh orange cream and white chocolate.
Master pastry chef Rudolph van Veen shows you how to bake mustache cookies. He also prepares a savory Italian spiral bread with mozzarella, parma ham and pesto.
Master pastry chef Rudolph van Veen makes fresh lime cheesecake cupcakes. He also makes cookies for which you don't need an oven: unbaked apple cakes with peanut butter cream!
Master chef and pastry chef Rudolph van Veen shows you how to make cherry truffles yourself and he also prepares special crepe soufflées with oranges and oranges liqueur.
Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas.
Master chef and master pastry chef Rudolph van Veen shows you how to make a truffle pie and also bakes white chocolate macaroni biscuits. Tasty snack cookies and easy to make!
Master pastry chef Rudolph van Veen today prepares saffron rolls, Canadian butter tart squares and special owl lollies of apple and chocolate. The festive lollies are especially fun to make with the children or grandchildren!
