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Michelin Stars: The Madness of Perfection (2010)
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
Release Date:
Thu, Mar 11, 2010
Rating: 0/10 by 0 users
Alternative Title:
Country:
United Kingdom
Language:
English
Runtime: 00 hour 58 minutes
Budget: $0
Revenue: $0
Plot Keyword: documentary filmmaking, culinary arts
Rating: 0/10 by 0 users
Alternative Title:
Country:
United Kingdom
Language:
English
Runtime: 00 hour 58 minutes
Budget: $0
Revenue: $0
Plot Keyword: documentary filmmaking, culinary arts
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