Production Line Animals (2023)
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
- Damien Vercaemer
- Caroline du Saint
- Caroline du Saint
Rating: 7.8/10 by 5 users
Alternative Title:
Tierleid vom Fließband - DE
Tierleid vom Fliessband - DE
La fabrique de la souffrance animale - FR
The Cost of Meat - GB
La fabrica del sufrimiento animal - ES
La fabbrica degli animali - Una catena di sfruttamento - IT
Country:
Belgium
France
Switzerland
Language:
English
Français
Deutsch
Polski
Tiếng Việt
Runtime: 01 hour 38 minutes
Budget: $0
Revenue: $0
Plot Keyword: agriculture, animal welfare, stockbreeding, animal farming
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