Rating:
8/10 by 1 users
Sous le bio, la malbouffe (2021)
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Directing:
- Richard Puech
- Richard Puech
Release Date:
Tue, Nov 16, 2021
Rating: 8/10 by 1 users
Alternative Title:
Country:
France
Language:
Français
Runtime: 00 hour 52 minutes
Budget: $0
Revenue: $0
Plot Keyword: supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant
Rating: 8/10 by 1 users
Alternative Title:
Country:
France
Language:
Français
Runtime: 00 hour 52 minutes
Budget: $0
Revenue: $0
Plot Keyword: supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant
Théo Besson
Self
Camille Dorioz
Self
Christophe Brusset
Self
Christophe Audouin
Self
Gilles Haelewyn
Self
Benoît Soury
Self
Olivier Andrault
Self
Anthony Fardet
Self
Kelly Frank
Self
Aris Christodoulou
Self
Nicolas Grymonprez
Self
Camille Grymonprez
Self
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