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poster of In Julia's Kitchen with Master Chefs
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In Julia's Kitchen with Master Chefs (1995)

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Writing:
Stars:
Release Date: Sat, Apr 01, 1995

Country: US
Language: En
Runtime: 26

Julia Child
Self - Host

Season 2:

Robert Del Grande
Episode 7: Robert Del Grande (Nov 13, 1993)
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Jean-Louis Palladin
Episode 8: Jean-Louis Palladin (Nov 20, 1993)
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Jeremiah Tower
Episode 11: Jeremiah Tower (Dec 11, 1993)
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Jan Birnbaum and Lidia Bastianich
Episode 12: Jan Birnbaum and Lidia Bastianich (Dec 18, 1993)
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Nancy Silverton
Episode 14: Nancy Silverton (Jan 01, 1994)
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Alice Waters
Episode 16: Alice Waters (Jan 15, 1994)
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.

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