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poster of Martha Cooks
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The Perfect Jams to Pair With a Simple Breakfast

One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

Writing:
  • Martha Stewart
Stars:
Release Date: Mon, Nov 14, 2022

Country: US
Language: En
Runtime: 25
Subtitle     Direct Link

Season 1:

Martha Throws An Argentine Asado BBQ
Episode 1: Martha Throws An Argentine Asado BBQ (Nov 14, 2022)
Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.
The Perfect Jams to Pair With a Simple Breakfast
Episode 2: The Perfect Jams to Pair With a Simple Breakfast (Nov 14, 2022)
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.
How to Properly Cook an Egg
Episode 3: How to Properly Cook an Egg (Nov 21, 2022)
Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.
Pasta Night
Episode 4: Pasta Night (Nov 21, 2022)
Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.
Shellfish
Episode 5: Shellfish (Nov 28, 2022)
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Steak Night
Episode 6: Steak Night (Nov 28, 2022)
From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.
A Classic French Dish: Pot Au Feu
Episode 7: A Classic French Dish: Pot Au Feu (Dec 05, 2022)
Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!
Paella on an Open Fire
Episode 8: Paella on an Open Fire (Dec 05, 2022)
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

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