Rating:
6.9/10 by 19 users
Iron Chef (1993)
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.
Writing:
Release Date:
Sun, Oct 10, 1993
Country: JP
Language: En | Ja
Runtime: 30
Country: JP
Language: En | Ja
Runtime: 30
Season 7:
Toshiro Kandagawa is not happy with the results from the Ohta Faction challengers so far. Two have tried to defeat Morimoto, and two have failed. Ohta responds by choosing a challenger that is skilled at using salt. This challenger first met Ohta when he was only 15. Eight years later, he was one of Ohta's favorite cooks. He feels that salt is essential for drawing out the natural flavors of the ingredients. Will the third time be the charm for the Ohta Faction.
The Royal Park Hotel's Grand Chef Mitsuo Shimamura's last two proteges defeated the Iron Chefs. Iio is Shimamura's right hand man, and his strongest yet to enter Kitchen Stadium.
The first hour of the Morimoto Retrospective: Michiba & Morimoto tour New York City
The second hour of the Morimoto retrospective.
While Japanese cuisine tends to tradition-bound. This challenger refuses to be bound by old rules. He respects the basics, but is always looking for new ways to expand. He entered cooking at the age of 18. He joined a group with a 178-year tradition in Edo-style cooking.
A master of Roman cuisine devotes himself to proving that his Italian cuisine is better than the Iron Chef's.
Morimoto faces the newest challenger from the Ohta faction, who want to prove that the Iron Chef and his innovative cooking methods are too bizarre. The challenger relies on saki to add traditional flavors.
The Cod Roe battle ended in a tie, leading the chefs to battle with green onions (scallions).
The Kihachi sends its third challenger into Kitchen Stadium. So far the Iron Chefs have been successful against these well trained chefs. Can Chen continue the winning streak against Takeshi Okubo?
The Iron Chef must face an authentic French chef who is endorsed by some of the top culinary experts of the day. The battle mimics the Sopexa, the most famous French culinary battle in Japan.
The Iron Chefs have been on a losing streak. The Chairman brings in an up and coming chef who could prove to be very dangerous indeed.
Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia
Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia
Osada is the head chef of Nangoku-shuka, the Chinese restaurant that brought shark fin soup to Japan. The Prince of Pasta shows up to battle the newest challenger in this Chinese versus Italian battle.
The secret ingredient isn't an ingredient at all, but actually a style. The chairman, however, gives the chefs five themes to focus their sushi: tuna, kohada, anago, eggs, and kanpyo.
As Sakai battles thoughts of retirement, the rare ingredient is an equalizer between two powerful chefs who were friends in middle school.
A Canadian superchef was inspired by an episode he watched. He brings his fine French cuisine to battle Morimoto.
Michiba returns to Kitchen Stadium, this time with his assistant as the competitor he's sponsoring. Yuji Tateno enters Kitchen Stadium prepared to battle an Iron Chef and to change the minds of the world-famous Zagats, culinary experts. What dish will exemplify sea urchin the best?
Kyoto's Gion festival inspires the Chairman to find a Kyoto cuisine expert. The combatants must create dishes focused on the flavor of the pike conger.
The two chefs battle it out over jumbo mushrooms. The challenger is a mushroom expert, so Kobe has his work cut out for him.
In this special episode, the 300th competitor enters kitchen stadium. The chairman has Chen face a French challenger with an ingredient that does not lend itself to his cooking style.
When the 300th challenger entered kitchen stadium, everyone expected an epic battle. This tie breaker is part two of the massive battle.
The challenger is an Italian chef who has impressed some of the biggest names in Kubuki-za theater. Will he impress the judges in Kitchen Stadium?
Battle cuttlefish becomes a test of the chefs' seafood knowledge.
The sea ray rules the ocean, who will rule the kitchen?
Two Iron Chefs will enter kitchen stadium, but only one can advance. Chen versus Kobe in a pork battle for the ages.
Steamed Bell Pepper custard and Bell Pepper Royale with Pike Eel feature in this match between Morimoto and Sakai.
Chen versus Sakai in what is supposed to be the grand finale of the tournament. Both Iron Chefs go all out with dishes like a classic lobster bisque and a cutting edge egg mousse and gratin au chili lobster. As the tournament nears its end, Sakai has been crowned King of Iron Chefs. Or has he? The chairman has another battle up his sleeve.
Alain Passard vs. Sakai, the winner of the King of the Iron Chef Tournament. The theme is Longgang Chicken. The challenger for this final Kitchen Stadium battle has been here before. He competed against Iron Chef Komei Nakamura in the 1997 Iron Chef World Cup. That battle ended in a tie. Chairman Kaga has invited him back to take care of this unfinished business. This chef is called the best in the world by some. He is a three star chef from France. He began cooking at 8 years old. This will a very tough challenge for the Iron Chef.
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