Rating:
6/10 by 5 users
Episode 4
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
Writing:
Release Date:
Mon, Sep 24, 2012
Country: GB
Language: En
Runtime: 30
Country: GB
Language: En
Runtime: 30
Nigella Lawson
Self - Presenter
Season 1:
Nigella Lawson shows how to bring the spirit of Italy into the kitchen and on to the plate. Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.
Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.
6.8
6.7
8.7
6.7
