Rating:
6.3/10 by 31 users
Cutthroat Kitchen (2013)
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Writing:
Release Date:
Sun, Aug 11, 2013
Country: US
Language: En
Runtime: 60
Country: US
Language: En
Runtime: 60
Alton Brown
Self - Host
Season 15:
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
The chefs face sabotages while making holiday meals and fish dishes.
Chefs face sabotages while making breakfast, salad, and dessert.
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies
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