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poster of Street Food: Asia
Rating: 7.5/10 by 34 users

Singapore

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Writing:
  • David Gelb
  • Brian McGinn
Stars:
Release Date: Fri, Apr 26, 2019

Country: US
Language: En
Runtime:
Subtitle     Direct Link


Season 1:

Bangkok, Thailand
Episode 1: Bangkok, Thailand (Apr 26, 2019)
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Osaka, Japan
Episode 2: Osaka, Japan (Apr 26, 2019)
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Delhi, India
Episode 3: Delhi, India (Apr 26, 2019)
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Yogyakarta, Indonesia
Episode 4: Yogyakarta, Indonesia (Apr 26, 2019)
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Chiayi, Taiwan
Episode 5: Chiayi, Taiwan (Apr 26, 2019)
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Seoul, South Korea
Episode 6: Seoul, South Korea (Apr 26, 2019)
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Ho Chi Minh City, Vietnam
Episode 7: Ho Chi Minh City, Vietnam (Apr 26, 2019)
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Singapore
Episode 8: Singapore (Apr 26, 2019)
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Cebu, Philippines
Episode 9: Cebu, Philippines (Apr 26, 2019)
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

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