Menus-Plaisirs, les Troisgros (2023)
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
- Frederick Wiseman
- Frederick Wiseman
Rating: 8/10 by 6 users
Alternative Title:
特鲁瓦格罗餐厅 - CN
Country:
France
United States of America
Language:
English
Français
Runtime: 04 hour 00 minutes
Budget: $0
Revenue: $126,908
Plot Keyword: french restaurant, french cuisine, culinary arts, food documentary, michelin
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