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In Julia's Kitchen with Master Chefs : Season 2, Episode 8
Jean-Louis Palladin

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Writing:

Stars:

Julia Child

Release Date: Sat, Apr 01, 1995

Country: US
Language: En
Runtime: 26

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Julia Child

Self - Host

Season 2:

Episode 1: Emeril Lagasse (Oct 02, 1993)

Episode 2: Michel Richard (Oct 09, 1993)

Episode 3: Patrick Clark (Oct 16, 1993)

Episode 4: Lidia Bastianich (Oct 23, 1993)

Episode 5: Charles Palmer (Oct 30, 1993)

Episode 6: Amy Ferguson-Ota (Nov 06, 1993)

Episode 7: Robert Del Grande (Nov 13, 1993)
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

Episode 8: Jean-Louis Palladin (Nov 20, 1993)
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Episode 9: Susan Feniger and Mary Sue Milliken (Nov 27, 1993)

Episode 10: Jacques Pépin (Dec 04, 1993)

Episode 11: Jeremiah Tower (Dec 11, 1993)
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Episode 12: Jan Birnbaum and Lidia Bastianich (Dec 18, 1993)
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Episode 13: Andre Soltner (Dec 25, 1993)

Episode 14: Nancy Silverton (Jan 01, 1994)
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Episode 15: Jacques Pepin II (Jan 08, 1994)

Episode 16: Alice Waters (Jan 15, 1994)
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.

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