Rating:
5.5/10 by 2 users
Little Dominican Republic, NY
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.
Writing:
- Michael Stern
- Cliff Sharples
- Lisa Sharples
Release Date:
Fri, Dec 03, 2021
Country: US
Language: En
Runtime: 24
Country: US
Language: En
Runtime: 24
Misha Collins
Self. Host
Season 1:
Follow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.
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Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.
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Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
6.5
