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Korean Food Made Simple (2014)

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This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Writing:

Judy Joo

Stars:

Judy Joo

Release Date: Sat, Apr 19, 2014

Country: GB
Language: En | Ko
Runtime: 25

Judy Joo

Season 1:

Episode 1: Fish and Seafood (Apr 19, 2014)
A look inside a Seoul fish market; recipe for ginger sea bass.

Episode 2: Summer Flavors (Apr 26, 2014)
A look at Korean delicacies for the summertime.

Episode 3: Fusion (May 03, 2014)
Fusion food trends including Korean Mexican tacos and cocktails.

Episode 4: Street Food (May 10, 2014)
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

Episode 5: Traditional Classics (May 17, 2014)
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

Episode 6: Family (May 24, 2014)
A simple guide to making lunch-boxes and Kimchi.

Episode 7: Healthy Fast Food (May 31, 2014)
A look at healthy fast food options in Seoul, Korea.

Episode 8: BBQ (Jun 07, 2014)
Korean barbecue dishes; a visit with K-pop act Ukiss.

Episode 9: Soups and Stews (Jun 14, 2014)
Sampling the soups and stews of rural Korea in autumn.

Episode 10: Pantry (Jun 21, 2014)
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.