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Korean Food Made Simple : Season 1, Episode 9

Soups and Stews

Sampling the soups and stews of rural Korea in autumn.

Writing:
  • Judy Joo
Stars:
Release Date: Sat, Apr 19, 2014

Country: GB
Language: En | Ko
Runtime: 25
Subtitle     Direct Link

Judy Joo
Judy Joo

Season 1:

Fish and Seafood
Episode 1: Fish and Seafood (Apr 19, 2014)
A look inside a Seoul fish market; recipe for ginger sea bass.
Summer Flavors
Episode 2: Summer Flavors (Apr 26, 2014)
A look at Korean delicacies for the summertime.
Fusion
Episode 3: Fusion (May 03, 2014)
Fusion food trends including Korean Mexican tacos and cocktails.
Street Food
Episode 4: Street Food (May 10, 2014)
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
Traditional Classics
Episode 5: Traditional Classics (May 17, 2014)
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
Family
Episode 6: Family (May 24, 2014)
A simple guide to making lunch-boxes and Kimchi.
Healthy Fast Food
Episode 7: Healthy Fast Food (May 31, 2014)
A look at healthy fast food options in Seoul, Korea.
BBQ
Episode 8: BBQ (Jun 07, 2014)
Korean barbecue dishes; a visit with K-pop act Ukiss.
Soups and Stews
Episode 9: Soups and Stews (Jun 14, 2014)
Sampling the soups and stews of rural Korea in autumn.
Pantry
Episode 10: Pantry (Jun 21, 2014)
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

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