Rating:
7/10 by 1 users
The Best Thing I Ever Made (2011)
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Writing:
Release Date:
Sun, Oct 16, 2011
Country: US
Language: En
Runtime: 25
Country: US
Language: En
Runtime: 25
Season 3:
The kitchens of Alex Guarnaschelli, Anne Burrell, Graham Elliot, and Sunny Anderson are sizzlin' as they cook up their best ever fried dishes! From a classic crispy Eggplant Parmigiana to a buttery crunchy Lobster Corn Dog -- these are just a couple of the delicious dishes you're gonna want to "fry!" Recipes in This Episode Ricotta-Stuffed Zucchini Blossoms with Panzanella Eggplant Parmigiana 2 Lobster Corn Dogs Sunny's Apple Fritters with Peanut Butter Caramel Sauce
Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."
Start the day right with Baked Eggs Flamenco, Southern Biscuits, a Fried Scrapple Sandwich or Pain Perdu. Join Alton Brown, Anne Burrell, Marc Murphy and Graham Elliot for breakfast and find out why these dishes are "The Best Thing They Ever Made!" Recipes in This Episode Eggs Flamenco with Bloody Marys Fried Scrapple and Egg Sandwich Healthier Biscuits Pain Perdu
Food Network chefs Sunny Anderson, Jacques Torres, Susan Feniger and Eric Greenspan dig into their bag of tricks and scare up the best Halloween treats! A ghostly scene made entirely out of chocolate, caramel corn with an exotic curry twist, pancakes made with candy and Moon Pies fit for a king will make this holiday "hauntingly good."
No need for planes, trains or automobiles! Take a taste-filled journey with Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including succulent Chinese chicken Wings, Boeuf Bourginon that will have you saying, "ooh la la," Samosas with a Mediterranean flare and a Jagerschnitzel so authentically delicious you'll think you're in Germany!
No one can resist a fresh pie coming out of the oven! Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Discover the ultimate Shepherd's Pie, a surprising and scrumptious Grape Caramel Pie, an ancient Turkish Borek recipe with a twist and a luscious take on the classic cream pie. Flaky, tasty, comforting and ... easy as pie! Recipes in This Episode Caramelized Grape Pie Kona Mango Cream Pie Turkish Borek Shepherd's Pie 2
Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home! Recipes in This Episode Fried Brussels Sprout Salad Hoecakes Chestnut Stuffing Sweet Potatoes Seaweed Mashed Potatoes
If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts! Recipes in This Episode Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Foolproof Standing Rib Roast with Pan Sauce
'Tis the season to indulge! Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats. Maraschino Cherries, Coconut Toffee, Linzer Heart Sandwich Cookies and Chocolate Covered Cereal are easy to make ... and make unforgettable gifts! Recipes in This Episode Chocolate Covered Cereal Coconut Toffee 2 Classic Manhattan Cocktail Real Maraschino Cherries Linzer Heart Sandwich Cookies 2
Let them eat cake! Bundt Cake, Strawberry Shortcake, Carrot Cake and Angel Food Cake, that is! With just one piece you'll discover why Food Network Chefs Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel say these cakes are simply The Best Thing I Ever Made!
Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!
Alton's Smoked Meatloaf, Aaron's Pan Roasted Lamb Loin with Pomegranate-Tamarind Sauce, Susan's Gaucho Steaks with Chimichurri Vinaigrette and G. Garvin's Short Ribs
Recipes include: Alex's Childhood Chocolate Cake, Gerry's Touchdown Brownies, Geoffrey's Chocolate Soufflé and Aarti's Hey Hot Stuff Pot De Crème?
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