+

poster of The Hairy Bikers' Comfort Food
Rating: 4.2/10 by 3 users

Feel-good Meals

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.

Release Date: Mon, Jan 02, 2017

Country: GB
Language: En
Runtime:
Subtitle     Direct Link

Simon King
Himself - Presenter

Season 1:

Cosy Suppers
Episode 1: Cosy Suppers (Jan 02, 2017)
The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.
Spice it Up
Episode 2: Spice it Up (Jan 03, 2017)
The Bikers turn up the heat with their roasted spiced cauliflower cheese.
A Taste of Cumbria
Episode 3: A Taste of Cumbria (Jan 04, 2017)
Dave's native county, Cumbria, is the focus in recipes using great local ingredients.
Come on Over
Episode 4: Come on Over (Jan 05, 2017)
The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
Pub Grub
Episode 5: Pub Grub (Jan 06, 2017)
The Bikers look at pub favourites, giving a new look to a traditional pudding.
Classics
Episode 6: Classics (Jan 09, 2017)
The Bikers reveal the secret behind their ultimate biker burger.
Posh-ish Nosh
Episode 7: Posh-ish Nosh (Jan 10, 2017)
The Bikers use top notch ingredients in special recipes to create showstopping dishes.
Nostalgia
Episode 8: Nostalgia (Jan 11, 2017)
The Bikers whip up nostalgic comfort food including a hotpot and a French specialty.
A Cut Above
Episode 9: A Cut Above (Jan 12, 2017)
Featuring satisfying and surprising dishes, such as a sophisticated banana tarte tatin.
Crowd Pleasers
Episode 10: Crowd Pleasers (Jan 13, 2017)
The Bikers cook dishes to feed many, including a salmon pie with spinach and hollandaise.
It's Cold Outside
Episode 11: It's Cold Outside (Jan 16, 2017)
Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.
Traditional Values
Episode 12: Traditional Values (Jan 17, 2017)
Dave Myers and Simon King whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.
A Taste of Northumberland
Episode 13: A Taste of Northumberland (Jan 18, 2017)
Dave Myers and Simon King cook some of their favourite comfort food. It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.
Feel-good Meals
Episode 14: Feel-good Meals (Jan 19, 2017)
The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.
DIY
Episode 15: DIY (Jan 20, 2017)
Dave Myers and Simon King cook some of their favourite comfort food. Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.
Nostalgia  (Shortened Versions)
Episode 16: Nostalgia (Shortened Versions) (Mar 06, 2017)
This episode is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
Cosy Suppers (Shortened Versions)
Episode 17: Cosy Suppers (Shortened Versions) (Mar 07, 2017)
Today, the bikers cook dishes perfect for cosy suppers - comfort straight from the oven, some for sharing every day, others for a special treat. There is a new take on classic steak and chips and a sticky gingerbread that has got to be the ultimate in comfort baking.
Pub Grub (Shortened Version)
Episode 18: Pub Grub (Shortened Version) (Mar 08, 2017)
The bikers look at dishes to cook at home that are our favourites down the local. The bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the north east's mighty chicken parmo and the secrets behind their ultimate fishcake.
Traditional Values (Shortened Versions)
Episode 19: Traditional Values (Shortened Versions) (Mar 09, 2017)
The Hairy Bikers cook comfort food oozing with traditional values. There is a twist on a classic pudding and a perfect teatime treat.
Crowd Pleasers (Shortened Versions)
Episode 20: Crowd Pleasers (Shortened Versions) (Mar 10, 2017)
Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a show-stopper, and their chocolate and cherry buns make a perfect centrepiece.
A Taste of Cumbria (Shortened Versions)
Episode 21: A Taste of Cumbria (Shortened Versions) (Mar 13, 2017)
Dave enjoys a taste of his native county - Cumbria - as the bikers cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.
Feel Good Meals (Shortened Versions)
Episode 22: Feel Good Meals (Shortened Versions) (Mar 14, 2017)
The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite - burger and fries.
Spice It Up (Shortened Versions)
Episode 23: Spice It Up (Shortened Versions) (Mar 15, 2017)
Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese.
A Cut Above (Shortened Versions)
Episode 24: A Cut Above (Shortened Versions) (Mar 16, 2017)
The bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.
It's Cold Outside (Shortened Versions)
Episode 25: It's Cold Outside (Shortened Versions) (Mar 17, 2017)
Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings and a new take on an old favourite, treacle sponge.
Come On Over (Shortened Versions)
Episode 26: Come On Over (Shortened Versions) (Mar 20, 2017)
Dave and Si cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come over - a baked cheesecake and the ultimate beef sandwich.
Classics (Shortened Versions)
Episode 27: Classics (Shortened Versions) (Mar 21, 2017)
Dave and Si cook dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook one of their favourite desserts - a show-stopping meringue.
Posh-ish Nosh (Shortened Versions)
Episode 28: Posh-ish Nosh (Shortened Versions) (Mar 22, 2017)
Dave and Si push the boat out, using top-notch ingredients in special recipes to create show-stopping dishes. They update an old favourite - the rum baba - and make the most of a great cut of beef in a traditional Greek stifado.
DIY (Shortened Versions)
Episode 29: DIY (Shortened Versions) (Mar 23, 2017)
Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravalax, jam doughnuts and their own corned beef.
A Taste of Northumberland (Shortened Versions)
Episode 30: A Taste of Northumberland (Shortened Versions) (Mar 24, 2017)
It is a trip back in time for Si as the bikers cook dishes from his home county, Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

My Favorite

Welcome back!

Support Us

Like Movienade?

Please buy us a coffee

scan qr code